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Hot Mardi Gras Chili
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Brown ground beef and Italian sausage in large skillet with green pepper. Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes.
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3-On-A-Pick
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Cube Spam and cheese; drain olives and pickles on paper toweling. Fill cocktail picks with cubed Spam or ham, cubed cheese, and either an olive or a pickle slice. This recipe yields servings. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg ...
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Chocolate Peanut Butter Pie
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Heat oven to 450 F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. (refrigerate remaining crust for a later use.)Gently press 1 cup peanuts into bottom and up sides of crust. prick crust with fork.Bake at 450 F for 10-14 minutes or until ...
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Ginger Crinkles
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In one bowl mix: 2 1/4 cups flour 1/4 tsp salt 2 tsp baking soda 1 tsp ground ginger (or more) 1 tsp ground cinnamon 1/2 tsp ground cloves In another bowl mix: 1 cup packed brown sugar 3/4 cup butter 1/4 cup molasses 1 egg Combine the two bowls. Form into 1-inch balls. Roll in granulated sugar. Place 2 inches apart ...
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Andrea Parket's Stuffed Mushrooms
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Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour mixture into shallow baking dish. Place mushroom in dish and sprinkle tops with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will be absorbed ...
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Parker's Lighthouse Key Lime Cheese Pie
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Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling ...
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Vegetable Relish
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Peel & coarsely chop the tomatoes & onions. Coarsely chop the zucchini & peppers. Combine in a bowl. Process in a food processor in several batches till they are finely chopped. Place in a large bowl, sprinkle with salt & let stand, covered, overnight. Place vegetables in colander & drain excess liquid. Place in a ...
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Rao's Marinara Sauce
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Remove tomatoes from the can, reserving the juice in which they are packed. Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove and discard any skin and tough membrane. Set aside. Put oil in a large, nonreactive saucepan over medium-low ...
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