| Ingredients: |
- 8 oz Light cream cheese
- 1 Can (6 oz.) crab meat, drained, liquid reserved
- 1/4 cup Finely chopped green onions
- 2 tsp Freshly squeezed lemon juice
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Paprika
- Hot pepper sauce
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| Directions: |
- Place cream cheese in a medium-sized microwave-safe bowl microwave at Medium for 2 minutes or until softened. Stir until smooth.
- Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon juice, Worcestshire sauce, paprika and hot pepper sauce to taste. Microwave at Medium-High for 2 minutes or until piping hot. Serve warm.
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