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Cooking Recipes
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Appetizers
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7-Layer Mexican Dip
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| Ingredients: |
- 2 Large Can Refried Beans
- 2 cn Jalapenos or chilies
- 2 Tomatoes or more
- 1 Onion (optional)
- 16 oz Sour Cream
- 2 To 4 Avacados
- 2 pk Taco Seasoning
- Shredded Cheese (Mozzarlla and chedd
- 1 To 2 Cans Olives
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| Directions: |
- Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
- Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
- Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
- Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*!
- Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
- Last put chopped up olives.
- Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.
- Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.
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