| Ingredients: |
- 2 tsp Active dry yeast
- 1/2 cup Water warm
- 1/2 lb Codfish, salt, boneless
- 1 cup Flour, all-purpose
- 1 tsp Sugar, granulated
- 1/4 cup Onions finely chopped
- 1 Garlic cloves chopped fine
- 1 Tbs Pepper, hot; seeded, chopped fine
- 1 Tbs Chives chopped fine
- Salt; to taste
- Pepper, black to taste
- Oil, vegetable
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| Directions: |
- Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling water over codfish, allow to cool. Rinse in cold water, remove skin and bones, and shred fish very fine. Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper. Add yeast and beat until smooth. Allow to rise for 1 1/2-2 hours in warm, draft-free place. Drop by tablespoon into hot oil (370F) and fry until golden brown. Drain on paper towels and serve hot.
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