| Ingredients: |
- 4 sm Acorn squash
- Salt
- 8 Tbs Butter or margarine
- 8 Tbs Honey
- 16 oz Whole-berry cranberry sauce
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| Directions: |
- Wash and dry squash.
- Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
- Let stand 5 minutes.
- Cut in half and remove seeds.
- Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.
- Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.
- Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.
- With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
- Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
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