| Ingredients: |
- 8 sl Bacon
- 4 (8 or 9 inch) garden vegetable flour tortillas
- 1/2 cup Purchased bacon dip
- 8 Lettuce leaves
- 1/2 lb Thinly sliced deli cooked turkey breast
- 1 lg Tomato, seeded, chopped
|
| Directions: |
- Cook bacon until crisp. Drain on paper towel; crumble and set aside.
- Spread each tortilla evenly with dip to within 1/2 inch of edges.
- Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up. Yield: 4 wraps.
|
|
