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Cooking Recipes
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Appetizers
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Almond Chicken Wings with Plum Orange Sauce
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Almond Chicken Wings with Plum Orange Sauce |
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| Ingredients: |
- 2 1/2 lb Chicken wings separated
- 3/4 cup Flour
- 1 Egg; slightly beaten
- 1 Tbs Milk
- 3/4 cup Almonds ground
- 1 cup White bread crumbs
- 2 tsp Salt
- 2 tsp Orange rind grated
- 1 Oil for deep frying
- Plum sauce
- 2/3 cup Plum sauce
- 1/4 cup Orange sauce
- 1 tsp Cornstarch
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| Directions: |
- The grated orange rind gives these wings a citrus flavour zing. Toss wings in flour. Shake off excess flour. In a bowl combine egg and milk. Set aside. In a bowl combine almonds bread crumbs salt and orange rind. Set aside.
- Dip chicken into egg mixture then in almond mixture refrigerate coated chickern for 1/2 hour.
- In a microwave safe bowl combine plum sauce, orange juice and cornstarch. Cook over high heat for one minute until sauce thickens and boils. Set aside.
- Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes or until golden brown. Drain on paper towel. Serve with Plum Orange Sauce.
- Serves 2 to 4.
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