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Cooking Recipes
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Cookies
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Almond Tea Cookies
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| Ingredients: |
- 1 cup Butter Flavor Crisco
- 2 Tbs Milk
- 1 tsp Almond Extract
- 1/2 cup Sugar, Granulated
- 1 2/3 cup Flour, All Purpose
- 2/3 cup Almonds, slivered, chopped
- 1/4 tsp Salt
- Confectioners Sugar
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| Directions: |
- Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes
- Heat oven to 350 F.
- Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. Beat in granulated sugar.
- Combine flour, almonds and salt. Mix into creamed mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches apart on ungreased baking sheet.
- Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack.
- Roll slightly warm cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cool.
- Makes 3 dozen cookies.
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