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Cooking Recipes
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Cheese
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Andrea Parket's Stuffed Mushrooms
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Andrea Parket's Stuffed Mushrooms |
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| Ingredients: |
- 4 Portobello mushrooms; stems removed
- 1 cup Package stuffings
- Extra virgin olive oil
- 1 cup Tomato sauce
- 1/2 cup Chicken stock
- 1 Tbs Chopped fresh parsley
- 2 Cloves garlic; minced
- 1/2 cup Pecorino Romano cheese freshly grated
- 1 Tbs Italian bread crumbs
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| Directions: |
- Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour mixture into shallow baking dish. Place mushroom in dish and sprinkle tops with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will be absorbed by mushrooms). Serves 4.
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