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Cooking Recipes
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Appetizers
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Angelini Grill Bruschetta
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Angelini Grill Bruschetta |
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| Ingredients: |
- 2 Ripe plum tomatoes
- 3 Leaves fresh basil
- 1 tsp Chopped fresh parsley
- 3 Tbs Extra-virgin olive oil
- Salt and pepper to taste
- 2 Crusty italian rolls
- 1 cl Garlic, cut in half
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| Directions: |
- Finely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste. Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately.
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