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Cooking Recipes
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Potatoes
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Anna M. Stamplecoskie's Potato Dumplings
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Anna M. Stamplecoskie's Potato Dumplings |
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| Ingredients: |
- 1 1/2 cup Raw potatoes
- 1 cup Flour
- 4 1/2 quart Water
- Salt to taste
- Cream
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| Directions: |
- Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.
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