| Ingredients: |
- 1 lb Chicken or calves liver
- 1 tb Chicken fat or peanut oil
- 2 sm Onions chopped
- 2 Eggs hard boiled, fine
- Salt & pepper to taste
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| Directions: |
- Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips.
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