| Ingredients: |
- 1 cup Sugar
- 1/2 tsp Salt
- 1 cup Vinegar
- 16 oz Green beans, can, drained
- 16 oz Yellow beans, can, drained
- 16 oz Lima beans, can, drained
- 16 oz Garbanzo beans, can, drained
- 16 oz Red kidney beans, drained
- 1 Green pepper, slivered
- 4 Celery, sliced
- 3 Onions, medium, sliced thin
|
| Directions: |
- Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
|
|
