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Cooking Recipes
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Appetizers
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Antipasto Aglio
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| Ingredients: |
- 30 lg Cloves fresh garlic
- 1 2 oz can fillets of
- Anchovies
- 1 Tbs Finely chopped parsley
- 1 Tbs Butter melted
- 1 Tbs Olive oil
- dash tabasco
- 1/4 cup Olive oil
- Sardine French bread 2 or dozen thinly sliced and
- Toasted pieces.
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| Directions: |
- Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.
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