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Cooking Recipes
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Appetizers
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Antipasto Appetizer
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| Ingredients: |
- 3/4 cup Fresh broccoli flowerets
- 3/4 cup Fresh cauliflower flowerets
- 2 cn (4-oz) button mushrooms drained
- 1 cn (14-oz) artichoke hearts drained and chopped
- 1 Jar (4-oz) pimientos chopped
- 1 Jar (4-oz) stuffed green olives; drained and sliced
- 3 Ribs celery; chopped
- 1 cn (8-oz) sliced water chestnuts; drained
- 1 Onion chopped
- 1 Green bell pepper chopped
- DRESSING
- 2/3 cup Vinegar
- 2/3 cup Oil
- 1 pk Italian dressing mix
- 1 tsp Salt
- 1/2 tsp Garlic salt
- 1 tsp Onion salt
- 1 tsp Sugar
- 1/4 cup Minced dry onion
- 1 tsp Accent
- 1/2 tsp Pepper
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| Directions: |
- Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture.
- MUST BE PREPARED 1 DAY IN ADVANCE!
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