| Ingredients: |
- 2 Green peppers
- 1 Medium onion
- 2 Stalks of celery
- 3 Carrots
- 1 Garlic clove
- 1/2 lb Sliced Mushrooms
- 1 Flowerets of med cauliflower
- 2 Tbs Oil
- 1 cn Tuna fish drained
- 1 Juice of one lemon
- 1 tsp Granulated sugar
- 13 oz Bottle of ketchup
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| Directions: |
- Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesn't say what to do with several ingredients.
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