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Cooking Recipes
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Appetizers
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Antipasto
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| Ingredients: |
- 1 lb Genoa salami
- 1 lb Prosciutto
- 1 lb Pepperoni sausage
- 1 lb Capicola or hot ham
- 1/4 lb Mozzarella cheese
- 1/4 lb Provolone cheese
- 3/4 cup Parmesan cheese
- 1 cup Sliced black olives
- As needed olive oil
- 1/8 cup Fresh fine herbs mined OR 1/4 cup dried Italian herbs
- 1/8 cup Red wine vinegar
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| Directions: |
- Get meats & cheese from the deli, have them sliced thin and then cut them into bite-sized pieces.
- toss all together in a bowl and add parmasean, olives, herbs.
- lightly coat with olive oil and then add vinegar, toss again.
- NOTES : Make a day in advance to give everything a chance to marinate.
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