| Ingredients: |
- 1 cup Pumpkin; canned
- 3 Eggs; slightly beaten
- 1 cup Apple butter
- 1 cn Milk, evaporated; 5 1/2 oz.
- 3/4 cup Brown sugar; packed
- 1/3 cup Milk
- 1/2 tsp Salt
- 1 9" Pastry shell
- 1/2 tsp Cinnamon
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| Directions: |
- Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.
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