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Cooking Recipes
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Cakes
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Apple Coffee Cake
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| Ingredients: |
- 3/4 cup Sugar
- 1 1/2 cup Self rising flour
- 6 Tbs Butter
- 1 Egg
- 1/2 cup Buttermilk
- 1 tsp Vanilla extract
- 12 oz Apple pie filling
- 1/4 cup Flour
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| Directions: |
- Preheat oven to 350.
- Mix together 1/2 cup sugar and flour. Cut 4 tablespoons butter into dry ingredients until crumbly. Mix together buttermilk and vanilla. Add buttermilk to flour mixture. Mix well. Spread 1/2 batter into greased 8 x 8 baking dish. Spread apple filling over batter. Dot with remaining batter. Combine remaining 1/4 cup sugar and the 1/4 cup flour. Cut in remaining 2 tablespoons butter. Sprinkle over batter. Bake about 20-25 minutes until golden brown. Serve warm.
- If microwaved, approximately 10-12 minutes.
- Per serving (excluding unknown items): 1767 Calories; 74g Fat (37% calories from fat); 14g Protein; 271g Carbohydrate; 369mg Cholesterol; 1028 mg Sodium
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