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Cooking Recipes / Curtis aike / Apple Nut Bread
 
 

Apple Nut Bread

 
Ingredients:
  • 1/4 cup Butter
  • 1 cup Brown sugar
  • 2 Eggs
  • 3 cup Self-rising flour
  • 2 cup Grated apple
  • 3/4 cup Chopped nuts
  • 1 tsp Grated lemon peel
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3/4 cup Buttermilk
Directions:
  1. Preheat oven to 350.
  2. Grease & flour a shallow glass or metal baking pan. (maybe an 8 x 11 size) cream butter & sugar together. Beat in eggs. Combine in another bowl flour, apples, nuts, lemon peel, cinnamon & nutmeg. Mix well. Mix into creamed mixture alternately with buttermilk. Pour into baking pan. Bake until toothpick comes out clean. About 30 minutes. Cool before eating. Cut into squares to serve.
  3. If microwaved, approximately 12-15 minutes.
  4. Per serving (excluding unknown items): 3423 Calories; 119g Fat (31% calories from fat); 72g Protein; 527g Carbohydrate; 495mg Cholesterol; 5623 mg Sodium