| Ingredients: |
- ADD TO BASIC SCONE RECIPE
- 2 oz Sugar
- 1 cup Minced apples
- 1 Beaten egg
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| Directions: |
- Add the above to the basic scone mixture, mix well, put in a flat greased pan, and bake 25 minutes in a hot oven (450F). Cut into sections when done: split, butter and serve hot. Dust the tops thickly with granulated sugar.
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