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Cooking Recipes
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Biscuits
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Apricot Ginger Biscotti
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| Ingredients: |
- 1/3 cup Dried apricots; 2 ounces
- 2 lg Egg
- 1 tsp Water
- 1 1/3 cup All-purpose flour
- 1/2 cup Sugar
- 1/4 tsp Baking soda
- 1/4 tsp Baking powder
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 2 Tbs Candied ginger root; chopped
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| Directions: |
- Oven 325. Light oil and flour baking sheet.
- Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine.
- Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and beat until sticky dough forms. Stir in apricots and ginger.
- Knead about 6 times on floured surface. Shape into one rectange about 6x4. Bake 30 minutes. Cool 10 minutes. Slice into 1/2 inch slices (makes 12) and bake 10 minutes on each side (until golden).
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