| Ingredients: |
- 2 Avacados
- 1/4 cup Honey
- 2 cup Buttermilk
- 1/4 cup Light corn syrup
- 1/2 cup Sugar
- 1/4 cup Lemon juice
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| Directions: |
- Puree avacados in blender or food processor.
- Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.
- Makes 1 quart.
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