| Ingredients: |
- 18 1/4 oz Pkg. yellow cake mix
- 1/4 cup Vodka
- 4 oz Instant chocolate pudding
- 3/8 cup Bailey's Irish Cream
- 3/4 cup Oil
- 4 Eggs
- 1/8 cup Water
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| Directions: |
- Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Jody
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