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Cooking Recipes
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Irish
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Baked Trout with White Wine And Fresh Herbs
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Baked Trout with White Wine And Fresh Herbs |
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| Ingredients: |
- 4 6 oz skinned fillets of rainbow trout
- 4 Tbs Dry white wine
- 2 tsp Lemon juice
- 4 tsp Olive oil
- 1 tsp Chopped fresh parsley chives, dill, basil
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| Directions: |
- Preheat the oven to 190C/375F/Gas Mark 5. Place the fish in a lightly oiled ovenproof dish. Add white wine and lemon juice. Bake for 15-20 minutes. Remove fish. Retain juices. Stir olive oil and herbs into the juices. Serve with boiled potatoes and vegetables.
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