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Cooking Recipes
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Desserts
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Banana Pancakes with Toffee Sauce
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Banana Pancakes with Toffee Sauce |
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| Ingredients: |
- 3 Bananas; (sliced)
- 2 Oranges; (zest)
- 75 g Caster Sugar
- PANCAKES
- 2 Eggs
- 1 Dsp Caster Sugar
- 250 ml Milk
- 125 g Plain Flour
- BUTTERSCOTCH SAUCE
- 150 g Butter
- 250 g Soft Brown Sugar
- 125 ml Double Cream
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| Directions: |
- Prepare pancakes and reserve one per person.
- Whisk eggs and sugar together.
- Add sifted flour and blend in with a wooden spoon. Pass through a sieve into a clean bowl. Heat a little oil in a fying pan. When smoking, tip off the oil. Make the pancakes in a usual way.
- Sauce
- Prepare the sauce by melting the butter and sugar until it caramelises and add the double cream. Stir in and if necessary pass through a sieve.
- Line a dariole or a ramekin mould with a pancake and warm the slices of banana in the butterscotch sauce.
- Fill each pancake mould and turn out onto a plate. Serve with a little more sauce and garnish with a confit of orange zest.
- Orange Zest
- Blanch the zest twice and refresh.
- Stir the orange zest with the 75g of sugar until it crisps and caramelises.
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