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Cooking Recipes
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Sauces
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Basil's Garlic Mayonnaise
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Basil's Garlic Mayonnaise |
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| Ingredients: |
- 1 Whole garlic bulb
- Olive oil and honey to coat the garlic
- 4 Egg yolks
- 1/4 cup Red wine vinegar
- 1/4 cup Dijon mustard
- 3 cup Vegetable oil
- 1 tsp Salt
- 1 tsp White pepper
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| Directions: |
- Serve with Basil's Crab Cakes, Louisiana-Style.
- Cut off about 1/2-inch of the top of the garlic bulb (the tips of the cloves will be barely visible) and peel off the excess outer papery skin. Rub bulb with a little olive oil and honey to keep it from drying out. Place bulb, top side down, on a cookie sheet.
- Bake in a preheated 375-degree oven until soft, about 20 minutes.
- When cool, scoop out garlic into a food processor. Add egg yolks, vinegar and mustard; process for 3 minutes. With machine running, slowly add oil and process until mixture thickens, about 3 to 5 minutes.
- Season with salt and white pepper. Refrigerate until ready to use.
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