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Cooking Recipes
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Beef
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Beef And Vegetable Ragout
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Beef And Vegetable Ragout |
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| Ingredients: |
- 2 lb Beef Brisket
- Vegetable Cooking Spray
- 1 tsp Vegetable Oil
- 1 1/2 cup Water
- 1 tsp Beef Bouillon Cube
- 1/2 tsp Pepper
- 1/4 tsp Salt
- 2 Garlic Cloves; Minced
- 12 oz Beer
- 1 1/2 lb Carrots; Cut In 1/2" Slices
- 1/2 lb Red Potatoes; Cut In 1/2" Cubes
- 4 cup Leeks; Thinly Sliced
- 2 cup Mushrooms; Halved
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| Directions: |
- Trim fat from brisket, and cut brisket into 1 inch cubes. Coat a large Dutch oven with cooking spray; add vegetable oil, and place over medium-high heat until hot. Add brisket, and cook 4 minutes or until browned. Drain brisket well; wipe drippings from pan with a paper towel. Return brisket to pan. Add water and next 5 ingredients (water through beer), and bring to a boil. Cover, reduce heat, and simmer 1 hour. Add the carrots and potatoes; cover and simmer 2 hours. Add leeks and mushrooms; cover and simmer an additional 30 minutes or until beef is very tender.
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