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Cooking Recipes
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Mexican
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Beef Enchilada Pie
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| Ingredients: |
- 1 liter Extra-lean ground beef - (ground sirloin)
- 1/8 tsp Garlic powder
- 1/2 md Onion; chopped
- 1/4 tsp Chili powder
- 1 1/2 cup Cooked kidney beans -=OR=-
- 1 1/2 cup Pinto beans;* drained
- 1 cn (4-oz) green chilies; diced
- 1/2 cup Cream of mushroom soup - condensed low-fat
- 1 cup (14-1/2 oz) tomatoes; stewed - Mexican-style
- 6 Corn tortillas
- Nonstick cooking spray
- 6 oz Sharp Cheddar cheese;grated - reduced fat
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| Directions: |
- Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of an 8 to 9" pan square baking pan coated with non-stick spray. Top with half the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil and bake in 350 F. for 45 minutes.
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