| Ingredients: |
- 3 Bay leaves, finely
- Chopped
- 4 Tbs Oregano
- 4 Tbs Onion powder
- 4 tsp Marjoram
- 4 tsp Basil leaves
- 4 tsp Winter savory, ground
- 4 tsp Garlic powder
- 2 tsp Rosemary leaves ,
- 1 tsp Sage
- 1 tsp Thyme
- 1 tsp Black pepper, ground
- 1 Tbs Lemon zest, dried
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| Directions: |
- The recipe is for dried herbs. If you have your own herb garden, do try drying your own. They will dry in seconds in a microwave, or in a longer time in a warm oven (about 180 degrees). Leave the oven door slilghtly ajar to allow moisture escape.
- Unless you have not time and patience that I have, buy the onion and garlic powders. I have tried chopping my own fresh garlic and onion, but they take too long to dry for me.
- Mix and crush to a coarse powder with a mortar and pestle or a small blender or food processor.
- The Herb Blend is delicious on slald greens, on sliced tomatoes and cucumbers, on fish, hamburgers, meat loaves, steaks, omelets, etc. Try mixing the Herb Blend with a stick of butter or margarine. Let stand in refrigerator for a day of two for good flavor. Use Herbed butter on vegetables, breads, meats, fish, etc.
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