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Cooking Recipes
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Indian
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Bhindi Sabji
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| Ingredients: |
- 1 lb Fresh okra
- 3 Tbs Ghee
- 1 1/2 Tbs Coriander
- 1/2 tsp Cumin
- 1/2 tsp Hungarian paprika
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric
- 1 tsp Salt
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| Directions: |
- Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.
- In a large skillet, heat the ghee & add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown. Remove from the heat, sprinkle with salt & serve.
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