| Ingredients: |
- 1 Recipe bigoli noodles
- 6 Tbs Extra virgin olive oil
- 8 Salted anchovies, fillets removed and soaked in milk for 2 hours
- 1 md Spanish onion, in 1/16" dice
- 2 bn Italian parsley, finely chopped
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| Directions: |
- Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8
- to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.
- Yield: 4 servings
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