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Cooking Recipes
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Sauces
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Blender Hollandaise Sauce
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Blender Hollandaise Sauce |
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| Ingredients: |
- 1/4 lb butter
- 3 egg yolks
- 1 Tbsp lemon juice
- 1 Tbsp sherry
- 3 dashes cayenne pepper
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| Directions: |
- Melt butter to low boiling point. Place all other ingredients in blender and blend at low speed until mixed.
- Slowly pour in melted butter and blend 10 seconds or until thick and creamy.
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