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Cooking Recipes
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Cakes
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Blitzkuchen Mit Apfeln (Apple Cake)
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Blitzkuchen Mit Apfeln (Apple Cake) |
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| Ingredients: |
- 6 Apples; Medium, Tart
- 2 Lemons; Medium, Juiced
- 3 Tbs Sugar
- 3 Tbs Butter
- 3/4 cup Sugar
- 2 Egg Yolks; Large, Divided *
- 1/2 Lemon;Juiced And Peel Grated
- 1 tsp Baking Powder
- 1 1/2 cup Flour; Unbleached
- 3/4 cup Milk
- 1 Tbs Rum
- 2 Egg Whites; Large
- 1 Tbs Butter; To Grease Cake Pan
- 1 tsp Vegetable Oil
- 3 Tbs Confectioners' Sugar
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| Directions: |
- * Do not put the egg yolks together as they will be used individually.
- Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
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