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Cooking Recipes
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Vegetables
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Blue-Ribbon Chocolate Chip Cookies
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Blue-Ribbon Chocolate Chip Cookies |
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| Ingredients: |
- 1/3 cup Rolled oats
- 1/4 cup Flour
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon
- 2 lg Eggs
- 1/4 cup Milk
- 1 cup Apple; grated
- 1/4 tsp Vanilla; optional
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| Directions: |
- Mix together the rolled oats, flour, baking powder and cinnamon. Beat in the eggs and the milk (or apple juice). Add the grated apple. Mix well. Spoon one-fourth of the mixture at a time onto a hot, lightly oiled skillet. Using a spatula, spread the batter out to a thickness of about 1/3 of an inch. Cook over medium-high heat until bubbles appear and the surface begins to dry out. Turn over and cook until done.
- Per serving: 225 Calories; 6g Fat (26% calories from fat); 10g Protein; 32g Carbohydrate; 187mg Cholesterol; 160mg Sodium
- NOTES : 1/4 cup apple juice can be used instead of the milk. Other variations: add some raisins, use 1/3 cup cooked brown rice instead of rolled oats, add nuts, or add strawberries or blueberries.
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