| Ingredients: |
- 3 lb Ground meat
- 1 tsp Tomato sauce
- 3 Onions, finely chopped
- 1/2 cup Sultanas
- 3 Cloves garlic, finely chopped
- 1 Tbs Finely chopped nuts
- 2 sl Bread
- 2 Bay leaves, crushed
- 1 Egg, beaten with 1/2 cup milk
- 2 Tbs Oil
- 3 Tbs Vinegar
- 1 cup Grated carrots or apples
- 1 Tbs Curry powder
- Salt & pepper
- 1/2 tsp Turmeric
- TOPPING
- 1 Tbs Sugar
- 1 cup Milk
- 1 tsp Ground coriander
- 2 Eggs
- pinch ground cloves & grated nutmeg
- Salt & pepper
- Rind of 1/2 lemon
- 1 Tbs Chutney
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| Directions: |
- Directions: Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).
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