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Cooking Recipes
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Drinks
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Bomba Colada
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| Ingredients: |
- 1 1/2 oz White rum
- 2 oz Pineapple juice
- 1 oz Coconut cream
- 2 oz Milk
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| Directions: |
- Blend all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.
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