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Cooking Recipes
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Cajun
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Bourbon Chicken W/gravy
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| Ingredients: |
- 1/4 cup Butter or margarine
- 4 lb Chicken pieces; skin
- 3/4 cup Bourbon; divided
- 1 md Onion; chop fine
- 2 Tbs Dried parsley flakes
- 1 tsp Dried thyme
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/4 cup Whipping cream
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| Directions: |
- Melt butter in a large, heavy skillet over medium heat; add chicken and brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn until flames die. Add onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring until blended. Bring to a boil; cover, reduce heat and simmer 30 minutes or until chicken is done. Remove to serving plate, reserving liquid in skillet. Add whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat until thickened. Serve with chicken.
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