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Cooking Recipes
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Cakes
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Brioche
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| Ingredients: |
- ---for 1 1/2 pound loaf---
- 1/3 cup Water
- 2 lg Eggs
- 2 lg Egg yolks
- 1/4 lb Butter or margarine
- 2 1/2 cup All-purpose flour
- 3 Tbs Sugar
- 1/2 tsp Salt
- 1 pk Active dry yeast
- 2 lb Loaf
- 1/3 cup Water
- 3 lg Eggs
- 2 lg Egg yolks
- 3/8 lb Butter or margarine
- 3 1/3 cup All-purpose flour
- 1/4 cup Sugar
- 1/2 tsp Salt
- 1 pk Active dry yeast
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| Directions: |
- Add ingredients to bread machine pan according to manufacturer's directions.
- Select sweet or basic cycle.
- Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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