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Cooking Recipes
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Breads
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Bunelos (Fried Indian Bread)
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Bunelos (Fried Indian Bread) |
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| Ingredients: |
- 4 cup Flour
- 1/2 cup Lukewarm water
- 2 Tbs Lard
- 2 tsp Salt
- 1/2 tsp Baking powder
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| Directions: |
- Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up.
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