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Cooking Recipes
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Mexican
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Burrito Casserole
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| Ingredients: |
- 1 cn Refried beans
- 12 oz Block Monterey Jack Cheese, grated
- 1 cn Chopped green chilis (unless cheese is the kind with
- Jalapenos)
- 1 sm Can Hunts tomato sauce
- 1/2 Bag (approx 5 or 6) flour tortillas
- 1 lb Ground beef, browned, with onion & garlic. Drain fat
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| Directions: |
- Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on the side. A salad and/or guacamole works well with this.
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