|
|
Cooking Recipes
/
None
/
Cardamon Crisps
|
| |
|
|
| Ingredients: |
- 1 cup Sugar
- 1 cup Butter or margarine
- 1/2 cup Honey
- 1/2 cup Cardamon; ground
- 1 tsp Baking soda
- 1 Tbs Hot water
- 1/2 tsp Salt
- 3 cup White flour
- 1 cup Nuts; chopped (optional)
|
| Directions: |
- Cream sugar, butter and honey. Combine flour, cardamon, soda and salt in a bowl, stirring to mix thoroughly. Add the flour mixture to the sugar mixture 1/3 part at a time. Add hot water after 2nd flour addition. Stir in nuts if desired. Bake at 350 degrees for 12 to 15 minutes. This is a thin cookie; don't overbake, it is not supposed to brown. They are chewy the first day and then become crisp.
|
|
|
| |
|
|
|
|
