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Cooking Recipes
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Appetizers
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Charlie's Cheese Fondue
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| Ingredients: |
- 2 Cloves garlic
- 1/2 lb Gruyere cheese, cubed
- 1/2 lb Swiss cheese, cubed
- 3 Tbs All-purpose flour
- 1 cup Dry white wine
- 1 oz Brandy
- 1 oz Kirschwasser
- 1 tsp Salt
- 1 lg Glazed fondue pot or heavy bottomed saucepan
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| Directions: |
- MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1 tablespoon parsley flakes 1 tablespoon restaurant black pepper (GRIND THIS MIX REAL FINE -- AND RESERVE)
- - Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add white wine-put on medium heat and heat until bubbles form on bottom of pot. 4- Add floured cheese one handful at a time and stir, mixing constantly as they start to melt. 5- Once all the cheese is incorporated into the mix, pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt. 6- Serve on brazier at table, dip french bread cubes, apples, oranges, virtually anything into fondue and enjoy. 7- As the fondue continues to cook, scrape the bottom regularly and eat the "Graton" (crust)that forms on the bottom of the pot.
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