| Ingredients: |
- 3/4 lb Cheddar cheese, room temp.
- 3 Tbs Butter, room temperature
- 2 Tbs Brandy
- Pepper to taste
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| Directions: |
- Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug.
- Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly.
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