| Ingredients: |
- 7 1/4 oz Pkg. Rice a Roni -Rice Pilaf
- 3/4 lb Boned and skinned chicken breast halves, about 3 halves OR boneless pork loin, in thin strips
- 1 cup Chopped onion
- 2 Cloves garlic; minced
- 3/4 tsp Ground turmeric
- 1/8 tsp Hot pepper sauce (up to 1/4)
- 1 cn (15 oz) black beans drained/rinsed
- 1 1/2 cup Frozen peas
- 1 md Tomato; seeded/chopped
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| Directions: |
- In large skillet, saute rice-vermicelli mix as the package directs. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and contents of seasoning package; bring to boil over High heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ; simmer 7-10 minutes or until most of the liquid is absorbed. Stir in tomato.
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