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Cooking Recipes
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Main dish
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Chicken Breasts with Mustard-Chile Sauce
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Chicken Breasts with Mustard-Chile Sauce |
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| Ingredients: |
- 1 1/2 lb Chicken breasts, boneless,
- And skinned (4 pieces from 2 chickens)
- 1 Tbs Butter
- 1 Tbs Oriental style hot oil or
- 1 Tbs Veg oil and dash cayenne
- 2 Cloves garlic, minced or pressed
- 3 Tbs Dijon style mustard
- 1 cn Chopped green chiles (4 oz)
- 1/2 cup Whipping cream
- Salt and pepper to taste
- Chopped parsley for garnish
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| Directions: |
- Wipe chicken dry and set aside. IN a large skillet over medium-high heat, melt buttter, add hot oil and garlic. Add chicken breasts, cook turning often until cooked throughly. Transfer to warm platter and keep warm.
- Add mustard to skillet. Stir until blended and brownings are scraped up. Stir in green chilies. Add cream and boil over high heat until reduced and slightly thickened. Taste and add salt and pepper top taste.
- Pour sasuce over the chicken breasts. Garnish with parsley, if desired.
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