|
|
Cooking Recipes
/
Meats
/
Chile Carnitas
|
| |
|
|
| Ingredients: |
- 1 Tbs Cayenne powder
- 1/4 tsp Freshly ground black pepper
- 1/2 tsp Ground cumin
- 1 Tbs Garlic powder
- 2 tsp Cilantro
- 3/4 tsp Salt
- 1 lb Boneless pork trimmed and cut into 1-inch cubes.
|
| Directions: |
- Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for an hour.
- Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is crisp.
- Serving Suggestions: Serve in a chafing dish with toothpicks accompanied by Pico de Gallo Salsa, Guacamole for dipping, sour cream, chopped onions and chopped cilantro together with flour tortillas and allow guest to assemble their own burritos.
|
|
|
| |
|
|
|
|
