| Ingredients: |
- 1 JOY GOODRICH
- 1 Tbs Cornstarch
- 2 tsp Vanilla extract
- 1 1/2 cup Raspberries
- 1 1/2 cup Flour
- 1/4 cup Unsweetened cocoa powder
- 1/4 cup Granulated sugar
- 1 tsp Baking soda
- 1/4 tsp Salt
- 2 Tbs +2 t veg.oil
- 2 Tbs Frzn apple juice;thawed
- 1 tsp Raspberry vinegar
- 1 Confectioners sugar (opt)
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| Directions: |
- Preheat oven to 350d. In medium bowl; stir together cornstarch, 1 T water, and 1 tsp vanilla unit cornstarch dissolves. Gently stir in rapsberries. Spoon into an 8" round pan;set aside. In large bowl, combine flour, cocoa, sugar, baking soda, and salt. Stir in 3/4 cup water, the oil, apple juice, vinegar and remaining 1 tsp of the vanilla until batter is smooth. Pour batter evenly over raspberry mixture. Bake 34-40 minutes or until toothpick inserted comes out clean. Cool completely. Sprinkle w/ confect. sugar if using. Each serving: 1 FA, 1 B, 1/2 FR. 40 opt. cal. Per serving: 183 cal.
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