|
|
Cooking Recipes
/
None
/
Chocolate-Caramel Squares
|
| |
| |
Chocolate-Caramel Squares |
|
|
| Ingredients: |
- 1 pk (14-oz) caramels
- 2/3 cup Evaporated milk divided
- 1 pk German chocolate cake mix
- 3/4 cup Butter or margarine softened
- 1 cup Chopped nuts
- 1 pk (6-oz) semi-sweet chocolate morsels
|
| Directions: |
- Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.
- Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes.
|
|
|
| |
|
|
|
|
