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Cooking Recipes
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Jewish
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Chocolate Peanut Butter Pie
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Chocolate Peanut Butter Pie |
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| Ingredients: |
- 1 pk Pillsbury All Ready Pie crust
- 1 cup Peanuts; finely chopped
- 1/2 cup Mini semi-sweet chocolate chips
- FILLING
- 1 1/4 cup Whipping cream
- 1/4 cup Confectioner's sugar
- 1 Tbs Vanilla
- 8 oz Cream cheese; softened
- 1/2 cup Creamy peanut butter
- 1 cup Confectioner's sugar
- 1/4 cup Milk
- TOPPING
- 2 Tbs Finely chopped peanuts
- 2 Tbs Mini-chocolate chips*
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| Directions: |
- Heat oven to 450 F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. (refrigerate remaining crust for a later use.)Gently press 1 cup peanuts into bottom and up sides of crust. prick crust with fork.Bake at 450 F for 10-14 minutes or until light golden brown. cool. Sprinkle with 1/2 cup miniature chocolate chips. In medium bowl, beat whipping cream, 1/4 cup confectioner's sugar and vanilla until soft peaks form; set aside. In large bowl, beat cream cheese and peanut butter until light and fluffy. Add 1 cup confectioner's sugar and milk, beat until smooth and creamy. Fold in 1-1/2 cups of the whipped cream. Spoon into cooled pie crust, spread evenly. Refrigerate at least 4 hours before serving. Garnish with remaining whipped cream, sprinkle with topping. store in refrigerator. 8-10 servings.
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